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Author
Publisher
Candlewick Press
Pub. Date
2023
Description
Preheat the oven and get cracking—there are bakes to make! This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to hot cross hedgehogs, from loaves baked in flowerpots to an ombre cake (your friends will think it came from a fancy bakery), these recipes are so delicious and easy to follow, they’ll have the reader named star baker in...
Author
Formats
Description
"Harness the power of hot air and cook all the foods you love to crunchy, tasty perfection with little or no oil. The Air Fryer Bible shows you how to make the most of this hugely popular appliance that can also bake, grill, roast, or steam with more than 200 amazing dishes. These recipes can save you time and help you eat healthier without sacrificing great taste. They're easy enough for a beginner, and your whole family will love them"--
Author
Formats
Description
Shoyer puts a delicious take on Jewish cooking: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. There's very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. The recipes include both Sephardic and Ashkenazy Jewish classics as well as American and international dishes that extend beyond the Jewish culinary world.
Series
Better homes and gardens cooking volume 48
Publisher
Wiley
Pub. Date
c2011
Description
"Value-driven 2-color package with more than 365 main dish meal ideas, with 4-color photo inserts. Chapters include a broad range of innovative, easy-to-prepare meals everyone in the family will savor, including breakfasts, sandwiches, casseroles and one dish favorites, soups and stews, and slow cooker favorites, with a focus on healthful ingredients like grains, legumes, vegetables. More than 50 helpful cooking tips sprinkled throughout the book...
Author
Formats
Description
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --
Author
Formats
Description
"Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends,...
Author
Series
Formats
Description
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original - from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger - will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings! Churn a fresh, sweet...
13) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Publisher
America's Test Kitchen
Pub. Date
c2011
Description
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
14) The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Author
Formats
Description
"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it -- even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled...
Author
Publisher
Scholastic inc
Pub. Date
[2023]
Description
The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is packed with mouthwatering...
Author
Publisher
Firefly Books
Pub. Date
2013.
Description
"'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover.
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