"Winner of the 1997 Harold Morton Landon Translation Award, American Academy of Poets" David Hinton has translated six volumes of Chinese poetry, including The Selected Poems of Tu Fu and The Selected Poems of Li Po. He has earned wide critical acclaim for creating compelling English poems that alter our conception of Chinese poetry. By translating such an unusual body of work, he adds dramatic new breadth to the Chinese tradition in English. Late...

An orphan girl gets help from a goose. A poor family receives a magical gift. A boy is stranded alone on a ship in a storm. And two magicians perform a deadly trick. Believe it or not, it's possible for you to read and understand the four wonderful stories in this book even if you start off not knowing a single word of Chinese! We won't lie to you and say it will be easy, but with time and patience you can certainly do it. Each page of Chinese faces...

The story of Cinderella is possibly the most widespread and popular of all folk tales. The earliest known version is from Greece around two thousand years ago, and over the next thousand years, it traveled to France, Italy and Germany, and eventually to the Walt Disney studio in America. But as the Cinderella story traveled from Greece to Western Europe, it was also carried eastward to Asia along the Silk Road and other ancient trade routes. The story...

In the mid-1800s, tens of thousands of Chinese workers migrated to Cuba, Peru, Mexico, and Panama in search of a better life. As they and their descendants assimilated into their new host countries, they contributed significantly to the economies of these countries through their work in agriculture, transportation, and other industries. However, through the years and throughout their work and assimilation, they also made distinguished literary, artistic,...

"Finalist for the PROSE Award in Art History and Criticism, Association of American Publishers" Wu Hung is the Harrie A. Vanderstappen Distinguished Service Professor of Art History at the University of Chicago, where he is also director of the Center for the Art of East Asia. His many books include A Story of Ruins: Presence and Absence in Chinese Art and Visual Culture (Princeton) and Zooming In: Histories of Photography in China. A sweeping look...

Daisy, a young Chinese American girl, is excited to be celebrating the Lunar New Year with her Yeh-Yeh in China, but at first she is too grumpy from lack of sleep to enjoy the activities he has planned. Includes recipes for fried Jiao Zi (dumplings) and Eight Treasure Rice.

Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional...

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts...

Coming Soon…

David Tod Roy (1933–2016) was professor emeritus of Chinese literature at the University of Chicago. His monumental five-volume translation of the Chin P'ing Mei was completed in 2013. The fourth volume of a celebrated translation of the classic Chinese novel This is the fourth and penultimate volume in David Roy's celebrated translation of one of the most famous and important novels in Chinese literature. The Plum in the Golden Vase or, Chin...