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Fruits, vegetables, and legumes
(Book)
Author
Status
Children's Area
CHILD SCIENCE HUMAN BODY HEALTH
1 available
CHILD SCIENCE HUMAN BODY HEALTH
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Children's Area | CHILD SCIENCE HUMAN BODY HEALTH | On Shelf |
More Details
Format
Book
Physical Desc
32 pages : ill. ; 29 cm.
Language
English
Notes
General Note
Includes index.
Description
Discusses different types of fruits, vegetables, and legumes, what they provide for the human body, and where they are grown.
Citations
APA Citation, 7th Edition (style guide)
Sertori, T. (2009). Fruits, vegetables, and legumes . Marshall Cavendish Benchmark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sertori, Trisha. 2009. Fruits, Vegetables, and Legumes. New York: Marshall Cavendish Benchmark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sertori, Trisha. Fruits, Vegetables, and Legumes New York: Marshall Cavendish Benchmark, 2009.
Harvard Citation (style guide)Sertori, T. (2009). Fruits, vegetables, and legumes. New York: Marshall Cavendish Benchmark.
MLA Citation, 9th Edition (style guide)Sertori, Trisha. Fruits, Vegetables, and Legumes Marshall Cavendish Benchmark, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.