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Don't blink
(Audiobook)
Author
Status
Main Area
AUDIO FICTION PAT
1 available
AUDIO FICTION PAT
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Area | AUDIO FICTION PAT | On Shelf |
More Details
Format
Audiobook
Physical Desc
6 sound discs (6 hr., 30 min.) : digital ; 4 3/4 in.
Language
English
Accelerated Reader
UG
Level 4.6, 10 Points
Level 4.6, 10 Points
Notes
General Note
Compact disc.
General Note
Title from container.
General Note
"Sound Library"--Container.
General Note
Release date supplied by publisher.
General Note
Recording originally produced by Hachette Audio, p2010.
General Note
In container (17 cm.)
General Note
"Digitally Mastered"--Container.
Participants/Performers
Narrated by David Patrick Kelly.
Description
Lombardo's Steak House is famous for three reasons--the menu, the clientele, and now, the gruesome murder of an infamous mob lawyer. Seated at a nearby table, reporter Nick Daniels is conducting an interview. Shocked and shaken, he doesn't realize that he's accidentally captured a key piece of evidence. Nick investigates for a story of his own.
Citations
APA Citation, 7th Edition (style guide)
Patterson, J., Roughan, H., & Kelly, D. P. (20102010). Don't blink (Unabridged.). BBC Audiobooks America.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patterson, James, 1947-, Howard. Roughan and David Patrick. Kelly. 20102010. Don't Blink. North Kingstown, R.I.: BBC Audiobooks America.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patterson, James, 1947-, Howard. Roughan and David Patrick. Kelly. Don't Blink North Kingstown, R.I.: BBC Audiobooks America, 20102010.
MLA Citation, 9th Edition (style guide)Patterson, James, Howard Roughan, and David Patrick Kelly. Don't Blink Unabridged., BBC Audiobooks America, 20102010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.