Medium raw : a bloody valentine to the world of food and the people who cook
(Book)

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LocationCall NumberStatusDue Date
Main AreaCOOKING CELEBRITY CHEFSChecked OutMay 7, 2024

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Format
Book
Physical Desc
xviii, 281 pages ; 24 cm.
Language
English

Notes

Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Citations

APA Citation, 7th Edition (style guide)

Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook . Ecco Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco Press, 2010.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.