Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
(Book)
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Children's Area | CHILD COOKING | Checked Out | February 26, 2025 |
More Details
Format
Book
Physical Desc
144 pages : ill. (chiefly col.) ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Citations
APA Citation, 7th Edition (style guide)
Gold, R., & Pinto, S. (2006). Kids cook 1-2-3: recipes for young chefs using only 3 ingredients (1st U.S. ed.). Bloomsbury Children's Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara. Pinto. 2006. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients. New York: Bloomsbury Children's Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara. Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients New York: Bloomsbury Children's Books, 2006.
Harvard Citation (style guide)Gold, R. and Pinto, S. (2006). Kids cook 1-2-3: recipes for young chefs using only 3 ingredients. 1st U.S. ed. New York: Bloomsbury Children's Books.
MLA Citation, 9th Edition (style guide)Gold, Rozanne, and Sara Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients 1st U.S. ed., Bloomsbury Children's Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.