The essential baker : the comprehensive guide to baking with fruits, nuts, spices, chocolate, and other ingredients
(Book)

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Main Area
COOKING BAKING
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Main AreaCOOKING BAKINGOn Shelf

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Format
Book
Physical Desc
x, 645 pages, [8] pages of plates : col. ill. ; 24 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Bloom, C. (2006). The essential baker: the comprehensive guide to baking with fruits, nuts, spices, chocolate, and other ingredients . Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bloom, Carole. 2006. The Essential Baker: The Comprehensive Guide to Baking With Fruits, Nuts, Spices, Chocolate, and Other Ingredients. Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bloom, Carole. The Essential Baker: The Comprehensive Guide to Baking With Fruits, Nuts, Spices, Chocolate, and Other Ingredients Wiley, 2006.

MLA Citation, 9th Edition (style guide)

Bloom, Carole. The Essential Baker: The Comprehensive Guide to Baking With Fruits, Nuts, Spices, Chocolate, and Other Ingredients Wiley, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.