Salt, fat, acid, heat : mastering the elements of good cooking
(Book)

Book Cover
Average Rating
Status
Main Area
COOKING
1 available

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Copies

LocationCall NumberStatus
Main AreaCOOKINGOn Shelf

Subjects

LC Subjects
Other Subjects

More Details

Format
Book
Physical Desc
462 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 436) and index.
Citation/References
Library Journal,,021517, p. 108
Citation/References
Publisher's Weekly,,020617, p. 64
Citation/References
Publisher's Weekly,022017
Citation/References
Booklist,,031517, p. 11

Citations

APA Citation, 7th Edition (style guide)

Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.

MLA Citation, 9th Edition (style guide)

Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking First Simon & Schuster hardcover edition., Simon & Schuster, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.