Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share
(Book)

Book Cover
Average Rating
Author
Day, Cheryl.
Contributors
Day, Griffith.
Status
On Shelf
Main Area
COOKING BAKING
1 available

Description

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Copies

LocationCall NumberStatus
Main AreaCOOKING BAKINGOn Shelf

Subjects

LC Subjects
Back in the Day Bakery (Savannah, Ga.)
Baking.
Cake.
Pies.
Other Subjects
Cookbooks.

More Details

Format
Book
Physical Desc
302 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Citation/References
Publisher's Weekly,120114
Description
"In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary focaccia"--Amazon.com.

Citations

APA Citation, 7th Edition (style guide)

Day, C., & Day, G. (2015). Back in the Day Bakery, made with love: more than 100 recipes and make-it-yourself projects to create and share . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Day, Cheryl and Griffith. Day. 2015. Back in the Day Bakery, Made With Love: More Than 100 Recipes and Make-it-yourself Projects to Create and Share. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Day, Cheryl and Griffith. Day. Back in the Day Bakery, Made With Love: More Than 100 Recipes and Make-it-yourself Projects to Create and Share Artisan, 2015.

MLA Citation, 9th Edition (style guide)

Day, Cheryl., and Griffith Day. Back in the Day Bakery, Made With Love: More Than 100 Recipes and Make-it-yourself Projects to Create and Share Artisan, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.