Baking chez moi : recipes from my Paris home to your home anywhere
(Book)

Book Cover
Average Rating
Author
Greenspan, Dorie.
Contributors
Richardson, Alan.
Status
On Shelf
Main Area
COOKING BAKING
1 available

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COOKING BAKING
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Subjects

LC Subjects
Baking.
Cooking, French.
Desserts.

More Details

Format
Book
Physical Desc
ix, 477 pages : illustrations (chiefly color) ; 29 cm
Language
English

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Citation/References
Library Journal Prepub Alert,,051514, p. 49
Citation/References
Library Journal,,080114, p. 116
Citation/References
Publisher's Weekly,100614
Citation/References
Publisher's Weekly Best Books,,110314, p. 38
Description
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Greenspan, D., & Richardson, A. (2014). Baking chez moi: recipes from my Paris home to your home anywhere . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Greenspan, Dorie and Alan. Richardson. 2014. Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Greenspan, Dorie and Alan. Richardson. Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Greenspan, Dorie., and Alan Richardson. Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.