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Salt, sugar, fat : how the food giants hooked us
(Book)
Author
Status
Main Area
HEALTH NUTRITION
1 available
HEALTH NUTRITION
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Area | HEALTH NUTRITION | On Shelf |
More Details
Format
Book
Physical Desc
446 pages ; 24 cm.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
Description
The story of how the food industry have used three essential ingredients to control much of the world's diet.
Citations
APA Citation, 7th Edition (style guide)
Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.
MLA Citation, 9th Edition (style guide)Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.