Baking With Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
(eBook)

Book Cover
Average Rating
Author
Valerie Baer
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Baking
Cakes
Cooking
Courses & Dishes
Desserts
Methods
Rice & Grains
Specific Ingredients

More Details

Published
Good Books, 2015.
Format
eBook
Language
English
ISBN
9781680991130

Citations

APA Citation, 7th Edition (style guide)

Valerie Baer., & Valerie Baer|AUTHOR. (2015). Baking With Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! . Good Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Valerie Baer and Valerie Baer|AUTHOR. 2015. Baking With Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!. Good Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Valerie Baer and Valerie Baer|AUTHOR. Baking With Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! Good Books, 2015.

MLA Citation, 9th Edition (style guide)

Valerie Baer, and Valerie Baer|AUTHOR. Baking With Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! Good Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.