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Sous chef: 24 hours on the line

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Author

Gibney, Michael

Language

English

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Subjects

Subjects

Cooks
Cooks -- New York (State) -- New York -- Biography
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Management

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ISBN

9780804177870

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