William Rodarmor

First, a warning: This book isn't the usual kind of book about food; it has no restaurant reviews, and very few recipes. You won't hear about that darling place in Dordogne, but you may learn how to slice a cuttlefish. This is about food as experience. And who better to describe that experience than the French? French Feast is a wide-ranging collection of mostly short stories that starts as far back as Gargantua and The Three Musketeers, meanders...

While seeking the seven magical coins that will allow him to reach his father, who is trapped in the castle of Vlad Tepes, Sam Faulkner travels to such places as ancient Delphi, a Stone Age cave, and 1930s Chicago.