Martin Hintz
1) Monaco
Author
Publisher
Children's Press
Pub. Date
2003
Description
Discusses the geography and climate, history, wildlife, economy, government, people, and religion and culture of the second smallest nation in the world.
Author
Series
Description
Crack open the first complete history of Brew City booze. Discover how Milwaukee's "rum holes" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions...
Author
Description
It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover...
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Series
Description
Wisconsin Off the Beaten Path features the things travelers and locals want to see and experience——if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Wisconsin Off the Beaten Path takes the reader down the road less traveled and reveals a side of Wisconsin that other guidebooks just don't offer.
Author
Series
Description
Drift back to an era when the speed limit in Milwaukee was an edgy four miles per hour and Madison lawmakers could poke at hogs to punctuate the tedium of legislative sessions. Martin Hintz makes even the slow times of the Badger State fly by in this collection of Wisconsin's forgotten memories. Taste the world's first batch of pink lemonade (made with the dye of a circus performer's pants) and witness the tragic death of the world's last wild passenger...
Author
Series
Description
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested...